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pizza-dough-calculator

🍕 Desktop pizza dough calculator

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README

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Pizza Dough Calculator

A simple desktop application to calculate pizza dough ingredients, built with Lazarus (FreePascal).

This tool helps you prepare your dough easily by calculating the right quantities of:

  • Flour
  • Water
  • Salt
  • Yeast

based on your recipe parameters.

✨ Features

  • Calculate dough for any number of pizzas
  • Adjustable dough weight per pizza
  • Hydration control (% of water)
  • Salt percentage
  • Fermentation time and temperature
  • Automatic yeast calculation
  • Simple and intuitive interface

🧮 Yeast Calculation

The yeast amount is automatically calculated based on:

  • fermentation duration
  • temperature
  • hydration
  • salt

The goal is to provide realistic and practical values for home pizza making.

The result is given in fresh yeast (grams).

🖥️ Screenshot

Screenshot

🚀 How to use

  1. Enter:
    • number of pizzas
    • dough weight
    • hydration (%)
    • salt (%)
    • fermentation time
    • temperature
  2. Click calculate
  3. The application will display all ingredient quantities

📦 Requirements

  • Linux / Windows
  • Lazarus / FreePascal (for building from source)

📜 License

This project is licensed under the GNU General Public License v3.0 (GPLv3).

You are free to:

  • use
  • modify
  • share

as long as you keep the same license.

A full copy of the license is provided in the LICENSE file.

👉 Full license text:
https://www.gnu.org/licenses/gpl-3.0.txt

🙏 Credits

This project is inspired by community work around pizza dough calculation.

⚠️ Disclaimer

Fermentation is a complex process.
This tool provides estimates — adjust according to your experience and environment.