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Mailing lists / lazarus / 2008-02

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Michael A. Hess

Greetings,

You will notice from this email that the Lazarus List has been modified to run from the Lazarus domain now. While I believe it will still accept emails to the miraclec.com address please try and start using this address.

This is a Mailman List Server so you can get a password and adjust your settings and configurations to get digests, etc. etc. etc.

==== Programming my first best destiny! ==== Michael A. Hess Miracle Concepts, Inc. http://www.miraclec.com Phone: 570-388-2211 Fax: 570-388-6101

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Giuliano Colla
to mramirez

mramirez ha scritto:

Show quoted text 5 lines
Testing new lazarus mail server ;-) cheers (with one shoot of tequila, don't recommend two, while coding) mramirez

When not coding, we might start some cultural exchange, to compare the virtues of tequila with grappa, sljivovica (zeljko, do you listen?), cajuina (osvaldo are you there?) and more contributors, if available.... :-)

Giuliano

Giuliano Colla Whenever people agree with me, I always feel I must be wrong (O. Wilde)

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Javier Soques
to Giuliano Colla: mramirez ha scritto: When not coding, we might start some cultural exchange, to compare…
--- Giuliano Colla wrote 16 lines
mramirez ha scritto: > Testing new lazarus mail server ;-) > > cheers (with one shoot of tequila, don't recommend two, while coding) > mramirez > When not coding, we might start some cultural exchange, to compare the virtues of tequila with grappa, sljivovica (zeljko, do you listen?), cajuina (osvaldo are you there?) and more contributors, if available.... :-) Giuliano

Venezuela can only offer good beer or rum. And of course nice chicks.

Saludos
Javier Soques

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zeljko
to Giuliano Colla: mramirez ha scritto: When not coding, we might start some cultural exchange, to compare…
Giuliano Colla wrote 8 lines
mramirez ha scritto: > Testing new lazarus mail server ;-) > > cheers (with one shoot of tequila, don't recommend two, while coding) > mramirez When not coding, we might start some cultural exchange, to compare the virtues of tequila with grappa, sljivovica (zeljko, do you listen?),

yes, but sljivovica is popular in Bosnia and northeast Croatia, not here , here is popular something like ouso (we call it anisetta .... you call it grappa ) ;), but I prefer red wine :)).

zeljko

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am
to Giuliano Colla: mramirez ha scritto: When not coding, we might start some cultural exchange, to compare…
Giuliano Colla wrote 10 lines
mramirez ha scritto: > Testing new lazarus mail server ;-) > > cheers (with one shoot of tequila, don't recommend two, while coding) > mramirez > When not coding, we might start some cultural exchange, to compare the virtues of tequila with grappa, sljivovica (zeljko, do you listen?), cajuina (osvaldo are you there?) and more contributors, if available.... :-)

Since contributing with the local variety of poison is much easier than code contributions ;-) , I'm happy to add a bottle of Romanian tzuica http://en.wikipedia.org/wiki/%C5%A2uic%C4%83 to this ad-hoc cultural exchange.

Cheers !

Adrian Maier

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Giuliano Colla
to zeljko: yes, but sljivovica is popular in Bosnia and northeast Croatia, not here , here is…

zeljko ha scritto:

Show quoted text 10 lines
On Thursday 14 February 2008 20:58, Giuliano Colla wrote: > mramirez ha scritto: >> Testing new lazarus mail server ;-) >> >> cheers (with one shoot of tequila, don't recommend two, while coding) >> mramirez > When not coding, we might start some cultural exchange, to compare the > virtues of tequila with grappa, sljivovica (zeljko, do you listen?), yes, but sljivovica is popular in Bosnia and northeast Croatia, not here ,

I guessed so, but it was more in character with tequila.

here is popular something like ouso (we call it anisetta .... you call it grappa ) ;),

wrong ;-) , we call anisetta "anisetta" (anise or aniseed flavored, similar to french absinthe and pastis, turkish raki, greek ouso, etc.), and grappa "grappa" (made with grape residue after winemaking, no flavors added).

but I prefer red wine :)).

me too (when it's good) :)

Giuliano

Giuliano Colla Whenever people agree with me, I always feel I must be wrong (O. Wilde)

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Lee Jenkins
to Andrew Brunner
Andrew Brunner wrote 9 lines
> When not coding, we might start some cultural exchange, to compare the > virtues of tequila with grappa, sljivovica (zeljko, do you listen?), > cajuina (osvaldo are you there?) and more contributors, if available.... In North Carolina we have great sweet wine Scuppernong. If the wine is good, the sweeter the better it is for me.

Ah...I miss North Carolina. I still own a house there, but it is rented out to a bunch of strippers. Bad for me because I don't live there anymore and also bad for me since I don't get make excuses to fix things in the house ;)

Whoda thunk strippers made good renters...

Warm Regards, Lee "Everything I needed to learn in life, I learned selling encyclopedias door to door."

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Marco van de Voort
to Giuliano Colla: mramirez ha scritto: When not coding, we might start some cultural exchange, to compare…
Show quoted text 7 lines
mramirez ha scritto: > mramirez > When not coding, we might start some cultural exchange, to compare the virtues of tequila with grappa, sljivovica (zeljko, do you listen?), cajuina (osvaldo are you there?) and more contributors, if available.... :-)

Pernod Ricard.
http://www.pernod-ricard.com/en/pages/160/pernod/Group/History.html

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Felipe Monteiro de Carvalho
to Giuliano Colla: zeljko ha scritto: I guessed so, but it was more in character with tequila. wrong ;-) ,…
Giuliano Colla wrote
and grappa "grappa" (made with grape residue after winemaking, no flavors added).

That reminds me of "Garapa" or "caldo de cana", the tipical (non-alcoholic) drink of my city (Piracicaba - Brazil)

A photo served near some cake:

http://2.srv.fotopages.com/2/892207/Tapioca-caldo-de-cana-e-bolo-de-aipim-do-MangaiQue-delcia.jpg

The production way didn't change much in the last hundreds of years. It's simply the juice of smashed sugar cane:

http://www.flickr.com/photos/x-cao/1348012666/

Felipe Monteiro de Carvalho

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Lee Jenkins
to Felipe Monteiro de Carvalho
Felipe Monteiro de Carvalho wrote 17 lines
On Fri, Feb 15, 2008 at 12:52 PM, Giuliano Colla wrote: > and grappa "grappa" (made with grape residue after winemaking, no > flavors added). That reminds me of "Garapa" or "caldo de cana", the tipical (non-alcoholic) drink of my city (Piracicaba - Brazil) A photo served near some cake: http://2.srv.fotopages.com/2/892207/Tapioca-caldo-de-cana-e-bolo-de-aipim-do-MangaiQue-delcia.jpg The production way didn't change much in the last hundreds of years. It's simply the juice of smashed sugar cane: http://www.flickr.com/photos/x-cao/1348012666/

hmmm. What kind of cake...

Warm Regards, Lee "Everything I needed to learn in life, I learned selling encyclopedias door to door."

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Unknown author
to Michael A. Hess: You will notice from this email that the Lazarus List has been modified to run from the…

Greetings from Munich/Germany and the Oktoberfest! -
Ralf

Michael A. Hess wrote 12 lines
Greetings, You will notice from this email that the Lazarus List has been modified to run from the Lazarus domain now. While I believe it will still accept emails to the miraclec.com address please try and start using this address. This is a Mailman List Server so you can get a password and adjust your settings and configurations to get digests, etc. etc. etc.

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